New, small micro offering! Bright and complex, this light roast coffee starts with notes of juicy cherry and citrus with a hint toward floral nuances in the background. As the coffee rounds the palate, base notes of cocoa wrap up the entire experience and linger. It has a surprising amount of cocoa notes for being a light roast (and it is a VERY light roast). Spectacular in a French press!
 
Available in Whole Bean, 12oz bags
 
Origin: El Salvador, Los Pirineos Estate
Varietal: Bourbon Elite herloom
Special Note: Volcanic soil grown
Brewing: We recommend French Press with water at 208 degrees.